Greek-style Naturally Black Olives
Fermentation and preservation is done the natural way - nature’s recipe for nutriciousness. The ripening (blackening) of the olives is all natural, no chemicals are used to expidite the process. In fact, it takes up to nine months before the olives are ready to be enjoyed.
Drakenstein Extra Virgin Olive Oil
Our olive oil is of the highest quality and processed from hand picked olives at the ideal ripeness to ensure best flavours and aromas. Drakenstein Olive Oil is Extra Virgin and Cold Pressed (under 30°C). The natural free-fatty acid is below 0.8% and it is 100% cholesterol free.
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