Located in the fertile valley of Paarl at the foot of the Klein Drakenstein Mountains in the Western Cape.

As a family run farm since 1946 our roots are as deep as those of the trees that stand their ground. Drakenstein Olives was started and established by the 3rd generation in 1997 when packaging under our own brand first began. Our curing method with the focus on Naturally Black Greek style olives has stayed exactly the same as day one, striving to deliver a continuous taste and quality product  to our clients.

Our demand has grown over the years in such a way that besides our own produce, we source locally picked olives and cure between 70 000 to 120 000kg per anum depending on the harvest yield with approx 8000Liters of the finest Extra Virgin Cold pressed Olive Oil.



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